Product Name: Black Tea Extract/Instant Black Tea Powder
Latin Name: Camellia sinensis O. Ktze.
Product Type: Red-brown to Brown Yellow Powder
Part of the Plant Used: Leaf
Extract Method: Water
Theaflavin (TF): 20%-40% (HPLC)
Theaflavin-3, 3’-gallate (TFDG)
Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas.
1) Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol.
2) Fights against atheroma hardening.
3) Anti-coagulant, improves blood consistency.
4) Lipid peroxide.
5) Protects injured animals from heart myocytes and brain damage.