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Dehydrated Onion

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The dehydrated onion is harvested from certified farms, inspected, air-dried and grounded. The dehydration processing equipment includes steam continuous belt, tunnel, bin and microwave driers. The facilites and production process can meet the requirements of GMP and HACCP, and audited by FPA-Safe organization. These products meet FDA's health limit of Sulfites and residues left by agricultral pesticides and herbicides and meet ADOGA'S specification and Kosher certificated. These products shall be packaged, stored and shipped in good manufacturing practices.
Description
CHARACTERISTICS  QUALITY STANDARDS
COLOR WHITE ONION:WHITE, OCCASIONAL GREEN 
YELLOW ONION:LIGHT YELLOW, OCCASIONAL GREEN
AROMA/FLAVOR STRONG ONION FLAVOR
BASIC CHARACTERS  
HWI <20.0%(ALL SIZED PRODUCT)
<30.0%(POWDER)
MOISTURE <5%(ROASTED:<4%)
LEAD <100PPB
SULFITES HPLC TESTING  <20PPM
OPTIMIZED MONIER WILLIAMS TESTING <230PPM
FOREIGN MATERIAL NONE
ADDITIVES NONE

 

BULK DENSTITY ML/100 GRAMS
PRODUCTS MINIMUM MAXIMUM NATRUAL VARIATION
ONION POWDER 110 180 20
ONION GRANULATE 110 180 20
ONION GROUND 120 180 20
ONION MINCED 150 220 20
ONION SMALL CHOPPED 180 245 20
ONION CHOPPED 180 280 30
ONION LARGE CHOPPED 300   30
ONION SLICED     50
ONION 1/4 DICED 240 310 20

 

MICROBIOLOGICAL STANDARD
  STANDARD LOW BACTERIA EXTRAL LOW BACTERIA
TPC <500,000 CFU/G <300,000 CFU/G <100,000(ROASTED<25,000)CFU/G
YEAST <1000 CFU/G <500 CFU/G <100 CFU/G
MOLD <1000 CFU/G <500 CFU/G <100 CFU/G
COLIFDRM <500 MPN/G <300 MPN/G <100 MPN/G
E.COLI <3 OR NEGATIVE/G <3 OR NEGATIVE/G <3 OR NEGATIVE/G
SALMONELLA NEGATIVE/25 G NEGATIVE/25 G NEGATIVE/25 G

 

PACKAGING

Products are packaged in the high density polyethylene bag or alumni foil bag within the double wall fiber case

SHELF LIFE

730 days when stored at temperature ranging between 33-75F or 0-24C.

GRANULATE SIZE

1. POWDER (80-100 MESH)

ON US 45/Tyler 42/0.355mm:2% Max.

ON US 80/Tyler 80/0.180mm:25% Max.

ON US 100/Tyler 100/0.150mm:50% Max.

2. GRANULATE (40-80 MESH)

ON US 30/Tyler 28/0.600mm:Trace

ON US 35/Tyler 32/0.500mm:5% Max.

THROUGH US 100/Tyler 100/0.150mm:6% Max.

3. GROUND (20-50 MESH)

ON US 16/Tyler 14/1.18mm:Trace

ON US 20/Tyler 20/0.850mm:20% Max.

THROUGH US 50/Tyler 48/0.300mm:3% Max.

THROUGH US 80/Tyler 80/0.180mm:1% Max.

4. COARSE GROUND(-10+40)

ON US 10/Tyler 9/2.000mm:5% Max.

THROUGH US 40/Tyler 35/0.420mm:5% Max.

5. MINCED (6-20 MESH)

ON US 4/Tyler 4/4.75mm:Trace

ON US 6/Tyler 6/3.35mm:2% Max.

THROUGH US 20/Tyler 20/0.850mm:3% Max.

THROUGH US 35/Tyler 32/0.500mm:1% Max.

6. SMALL CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:Trace

ON US 4/Tyler 4/4.75mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

7. CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:Trace

ON US 4/Tyler 4/4.75mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

8. LARGE CHOPPED (4-12 MESH)

ON US .265"/Tyler 3/6.70mm:2% Max.

THROUGH US 6/Tyler 6/3.35 mm:70% Max.

THROUGH US 12/Tyler 10/1.70mm:10% Max.

9. KIBBLED CHOPPED

ON US .265"/Tyler 3/6.70mm:5% Max.

THROUGH US 6/Tyler 6/3.35 mm:30% Min.

THROUGH US 12/Tyler 10/1.70mm:35% Max.

10. SLICED

THROUGH US .265"/Tyler 3/6.70 mm:90% Max.

THROUGH US 12/Tyler 10/1.70mm:5% Max.

11: 1/4 DICED

ON US .265"/Tyler 3/6.70mm:2% Max.

THROUGH US 8/Tyler 8/2.36 mm:10% Max.

THROUGH US 12/Tyler 10/1.70mm:5% Max.

12. 1/2 DICED

ON US .530"/Tyler .525"/13.2mm:1% Max.

THROUGH US 6/Tyler 6/3.35 mm:90% Min.

THROUGH US 12/Tyler 10/1.70mm:1% Max.